Vegan Lemon Garlic Aioli
This light, flavorful, and creamy lemon garlic aioli is vegan, oil-free, nut-free, and ready in just 5 minutes. Made with a tofu base, it's packed with nutrients, fiber, protein, calcium, potassium, and vitamins, making it a healthy and delicious dip for fries, roasted vegetables, or as a sandwich spread.
Price per Serving
Instructions
- 1
Gently squeeze excess liquid from the firm tofu (14 ounces). Combine all ingredients including the nooch (0.25 cup), lemon juice (2 tbsp), lemon zest (0.75 tsp), garlic (1 tbsp), salt (0.25 tsp), white pepper (0.125 tsp), and plant milk (0.25 cup) in a high-speed blender or food processor. Blend until well combined and smooth.
- 2
If the mixture is too thick, add more plant milk (1 tbsp) at a time until the desired consistency is achieved.
- 3
Serve immediately as a dip or sauce. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Per portion
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