Lemon Asparagus Spaghetti
This vibrant pasta dish features fresh asparagus and peas with a zesty lemon sauce. Ready in under 20 minutes, this healthy meal is low in calories and packed with fiber, vitamin C, and iron.
Price per Serving
Instructions
- 1
Boil the wholewheat pasta (150 g) for 12 mins until al dente, adding the asparagus (160 g) for the last 3 mins.
- 2
Meanwhile, heat the rapeseed oil (2 tbsp) in a large non-stick frying pan. Add the leeks (2) and chilli (1 red) and cook for 5 mins.
- 3
Stir in the cloves (1 garlic), frozen peas (160 g), zest (1 lemon) and juice (1 lemon) and cook for a few minutes more.
- 4
Drain the pasta and add to the pan with pasta water (0.25 cup) and toss everything together until well mixed. Spoon into shallow bowls and serve with [lemon wedges].
Nutrition Facts
Per portion
Macronutrients
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