Creamy Vegan Horchata
This homemade horchata de arroz is a simple, creamy, and refreshing 5-ingredient Mexican rice milk drink, infused with cinnamon and vanilla. It's perfect alongside spicy foods or as a cool beverage on sunny days.
4 servings
Updated
drinkssmoothies & juices
#easy#vegan#creamy#mexican#vanilla#cinnamon#homemade#rice milk#refreshing
Instructions
- 1
Blend long grain rice (1 cup), water (6 cups), and cinnamon ground (2 tbsp) in a blender until milky. Refrigerate overnight.
- 2
Strain the rice milk mixture through a cheesecloth or fine mesh strainer into a pitcher to remove the rice pulp.
- 3
Stir in plant milk (2 cups), sugar (0.375 cup), and vanilla extract (1 tsp). Serve chilled over [ice].
Nutrition Facts
Per portion
250
kcal
4
Protein (g)
52
Carbs (g)
3
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 1
g
Fiber 4
g
Sugars 13
g
Micronutrients
iron
1mg
22% DV
sodium
183mg
32% DV
calcium
217mg
67% DV
potassium
146mg
12% DV
vitamin a
4mcg
2% DV
vitamin c
0mg
1% DV
vitamin k
1mcg
2% DV
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