Name: Creamy Vegan Hollandaise Sauce
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.75 cup soft tofu; 2 teaspoons mustard; 4 tablespoons nutritional yeast; 1.5 teaspoons lemon juice; 0.5 cup plant-based milk (plain unsweetened); 1 tablespoon olive oil; 2 teaspoons soy sauce; null pinch paprika; null pinch turmeric; null null salt pepper (to taste); null pinch onion powder (optional); null pinch garlic powder (optional); null pinch black salt (optional); 8 slices bread (toasted (optional)); 1 null tomato (thinly sliced (optional)); 1 null avocado (thinly sliced (optional)); null to_garnish cayenne pepper (for garnishing (optional)); null to_garnish paprika (for garnishing (optional)); null to_garnish black pepper (for garnishing (optional))

Instructions

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1

Blend the soft tofu (0.75 cup), mustard (2 teaspoons), nutritional yeast (4 tablespoons), lemon juice (1.5 teaspoons), plant-based milk (0.5 cup), olive oil (1 tablespoon), soy sauce (2 teaspoons), [pinch paprika], and [pinch turmeric] until smooth. Season with [salt pepper] to taste. (Optional: add [pinch onion powder], [pinch garlic powder], and/or [pinch black salt] before blending for enhanced flavor.)
2

Warm the hollandaise sauce in a saucepan over low heat, stirring continuously.
3

To assemble (optional): Toast the bread (8 slices). Slice the tomato (1) and avocado (1). Place tomato (1 slice) and a few slices of avocado (1) on each piece of toast. Drizzle with warmed hollandaise sauce and sprinkle with [cayenne pepper], [paprika], and [black pepper].