Vegan Hard Boiled Eggs
Create realistic vegan hard-boiled eggs with a perfect texture and savory flavor. This easy method uses plant-based ingredients like tofu and agar-agar to replicate the classic experience for salads, snacks, or brunch boards. These high-protein bites are a fantastic alternative to traditional eggs.
Instructions
- 1
Blend firm tofu (400 g), water (250 ml), agar agar powder (2 tsp), and black salt (0.5 tsp) in a blender until completely smooth.
- 2
Pour the mixture into a [medium pot] and bring to a rolling boil, then simmer for 5 minutes to activate the gelling agent.
- 3
Transfer the hot liquid into egg-shaped molds and place in the refrigerator for 20 minutes until set.
- 4
Prepare the yolk by blending firm tofu (100 g), nutritional yeast (1 tbsp), turmeric (0.25 tsp), and olive oil (1 tsp) until creamy.
- 5
Remove the set whites from the molds, scoop a small hole in the center, and fill with the prepared yolk mixture.
Nutrition Facts
Per portion