Vegan Gluten-Free Oatmeal Waffles
These crispy-on-the-outside, tender-on-the-inside, vegan and gluten-free waffles are lightly sweet and incredibly satisfying. Perfect for a healthy weekday breakfast or a special weekend brunch, they incorporate wholesome ingredients like flaxseed and rolled oats.
Price per Serving
Instructions
- 1
Combine almond milk (1.25 cup) and white or apple cider vinegar (1 tsp) in a large liquid measuring cup. Let set for a few minutes to curdle. Then add melted vegan butter (0.25 cup), pure vanilla extract (1.5 tsp) and agave nectar or maple syrup (2 tbsp) and whisk. Set aside.
- 2
Add brown rice flour (1 cup), gluten-free rolled oats (0.5 cup), potato starch (0.5 cup), cup tapioca flour (0.25 scant), flaxseed meal (1 tbsp), salt (1 pinch), baking powder (1.5 tsp) and sugar (2 tbsp) to a large mixing bowl and whisk until well combined.
- 3
Add wet ingredients to dry and mix until well incorporated. Let set for 10-15 minutes while your waffle iron preheats. (Set to 4 out of 5 for a crispier waffle, adjust to preference.)
- 4
Once waffle iron is ready, generously coat with non-stick spray or vegan butter and pour on about 0.33 cup of batter. Cook according to manufacturer instructions. Remove and place on a baking rack in a 200-degree F (93 C) oven to keep warm. Do not stack; keep in a single layer to ensure crispiness remains.
- 5
Serve immediately with desired toppings. Store leftovers in a freezer-safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they're freshest within the first couple weeks.
Nutrition Facts
Per portion
Macronutrients
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