Vegan Gluten Free Waffles
These fluffy and crispy vegan gluten-free waffles are made from scratch with a special blend of gluten-free flour. They're golden on the outside and soft on the inside, making them a perfect breakfast treat.
Price per Serving
Instructions
- 1
Preheat oven to 200°F (or 'warm' setting) to keep cooked waffles warm.
- 2
Preheat waffle maker to desired temperature.
- 3
In a medium bowl, whisk together dairy-free milk (1.5 cups), coconut oil (0.25 cup), vanilla extract (2 teaspoons), ground flax seeds (2 tablespoons), and maple syrup (1 tablespoon). Let rest for 5 minutes.
- 4
In a large bowl, whisk together gluten free flour (2 cups), baking powder (1 tablespoon), baking soda (0.5 teaspoon), ground cinnamon (1 teaspoon), ground nutmeg (0.5 teaspoon), and salt (0.25 teaspoon).
- 5
Pour wet ingredients into dry ingredients and mix until just combined.
- 6
Ladle batter into the hot waffle maker and cook until golden brown and crispy.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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