Creamy Dulce De Leche
This thick and creamy vegan dulce de leche is made with just a few simple ingredients for a delicious take on a classic caramel sauce.
18 servings
Updated
Price per Serving
AUD: A$
0.44
EUR: €
0.38
GBP: £
0.32
USD: $
0.45
saucesdesserts
#easy#sweet#coconut#dessert#caramel sauce#dulce de leche
Instructions
- 1
Combine canned coconut cream (14 ounces), coconut milk (14 ounces), light brown sugar (1.5 cups), and salt (0.5 tsp) in a large heavy-bottomed pot.
- 2
Whisk to combine. Heat on medium-high, stirring constantly until boiling. Reduce heat to medium and simmer, uncovered, stirring occasionally, until thickened.
- 3
Cool the mixture in the pot for a few minutes, then transfer to jars. Refrigerate until completely cooled and thickened. It will continue to thicken in the fridge into a thick caramel.
Nutrition Facts
Per portion
193
kcal
1
Protein (g)
21
Carbs (g)
13
Fat (g)
Macronutrients
Saturated Fat 11
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 0
g
Fiber 1
g
Sugars 19
g
Micronutrients
iron
1mg
100% DV
sodium
74mg
58% DV
calcium
21mg
38% DV
potassium
154mg
59% DV
vitamin a
0mcg
vitamin c
1mg
20% DV
vitamin k
0mcg
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