Creamy Vegan Chocolate Ice Cream
This incredibly rich and creamy vegan chocolate ice cream is made with just a few simple ingredients, including cocoa powder, dark chocolate, and coconut cream. It's a satisfying treat with a smooth, gelato-like texture.
Price per Serving
Instructions
- 1
Place your ice cream churning bowl in the freezer to chill overnight.
- 2
In a large saucepan, combine water (0.75 cup), lite coconut milk (1.25 cups), organic cane sugar (0.66 cup), unsweetened cocoa powder (0.66 cup), and sea salt (0.25 tsp). Whisk and bring to a low boil over medium-high heat, whisking frequently. Continue cooking and whisking for 1 minute.
- 3
Remove from heat. Stir in vegan dark chocolate (6 ounces) and pure vanilla extract (0.5 tsp) until melted.
- 4
Transfer to a mixing bowl and chill in the fridge for 2 hours or until cool. Optionally, blend for 30 seconds on high to remove graininess.
- 5
Pour the chilled base into an ice cream maker and churn for about 30 minutes, or until soft serve consistency.
- 6
Serve immediately as soft serve, or transfer to a parchment-lined dish or loaf pan, cover, and freeze for 4-6 hours until firm.
- 7
Allow to thaw for 10-15 minutes before serving. Enjoy within 7-10 days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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