Name: Homemade Creamy Caesar Dressing
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 cup vegan mayonnaise; 0.25 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 null garlic clove (grated); 1 teaspoon vegan worcestershire; null Pinch sea salt; null null freshly ground black pepper; 0.5 cup vegan parmesan (freshly grated); 1 teaspoon water (if needed, to thin)

Instructions

Show units in method

1

In a large liquid measuring cup or medium bowl, whisk together the vegan mayonnaise (1 cup), extra-virgin olive oil (0.25 cup), fresh lemon juice (2 tbsp), Dijon mustard (2 tsp), garlic (1 clove), vegan worcestershire (1 tsp), [pinch sea salt], and [freshly ground black pepper] until smooth. Stir in the vegan parmesan (0.5 cup) and season to taste. If the dressing is too thick, stir in water (1 tsp) at a time, until it reaches your desired consistency.
2

Serve over a Caesar salad or with other suggestions. The dressing keeps well for about 5 days in an airtight container or jar in the fridge.

Nutrition Facts

Per portion

Divide into portions:

283

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 4 g

Monounsaturated Fat 10 g

Polyunsaturated Fat 13 g

Fiber 0 g

Sugars 0 g

Micronutrients

iron

1mg

22% DV

sodium

358mg

124% DV

calcium

13mg

10% DV

potassium

31mg

5% DV

vitamin a

1mcg

1% DV

vitamin c

2mg

17% DV

vitamin k

13mcg

80% DV