Tiramisu Baked Oats
These tiramisu-inspired baked oats are a quick, satisfying breakfast, high in protein and fiber, and easy to meal prep. Infused with rich coffee and topped with creamy vanilla soy yogurt and cacao powder, they taste like dessert while providing nourishing benefits. Enjoy them warm or cold for a delicious start to your day.
Instructions
- 1
Preheat the oven to 350°F (180°C) with the fan on.
- 2
In each oven-safe container, mash bananas (50 g) until smooth. Evenly divide and add the [rolled oats], [chia seeds], [chocolate protein powder], [baking powder], [coffee], and [soy milk] among four containers. Stir to combine. Let the mixture sit for 10 minutes to thicken.
- 3
Place containers on a baking tray and bake in the preheated oven for 30 minutes.
- 4
Remove from oven and let cool slightly. Serve hot or cold, topped with [vanilla soy yogurt] and [cacao powder].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
Similar Recipes
