Creamy Tahini Dressing

To a medium mixing bowl, add tahini (0.33 cup), lemon, juiced (1 medium), and maple syrup (1.5 tbsp). If adding sea salt (1 pinch) and garlic (1 clove), add now (optional).

Whisk to combine. Then slowly add [water] until creamy and pourable. The mixture may seize up and thicken at first, but continue adding [water] a little at a time and whisking until creamy and smooth.

Taste and adjust flavor as needed, adding more [lemon juice] for acidity, [sea salt] for saltiness, or [maple syrup] for sweetness.

Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!