Single Peach Cobbler

Preheat the oven or toaster oven to 350F. Lightly grease a small oven-safe ramekin or dish with [cooking spray] or oil.

Add the diced peaches (1), brown sugar (1 tsp), and [pinch salt] directly to the ramekin and mix well, until the [brown sugar] has dissolved. Gently press on the [peaches] mixture to pack it down.

In a separate small bowl, add the all purpose flour (3 tbsp), baking powder (0.25 tsp), [pinch cinnamon], [pinch salt], brown sugar (2 tsp), plant butter (1 tbsp) (melted or oil), and oat milk (2.33 tbsp). Mix with a fork or whisk until combined. Use a spatula to pour this mixture over the [peaches], spreading it evenly across the top.

Bake in the middle rack of the oven for 23-27 minutes (timer: 25 minutes), until the cobbler is slightly golden and a toothpick comes out cleanly. Carefully remove from the oven and let sit for 5 minutes to cool. Start 25m timer

Serve warm as-is, or as desired! This recipe is best enjoyed fresh. Leftovers can be covered and stored in the fridge for up to 2 days; reheat in the microwave or oven.