Name: Sheet Pan Pumpkin Gnocchi
Prep time: 13 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10.5 oz gnocchi; 12 null cherry tomatoes; 9 oz pumpkin (chopped into small cubes about half the size of a gnocchi); 1 null small head broccoli (chopped into large florets); 1 null red onion (cut into large chunks); 1.5 cups butter beans (cooked); 2 null rosemary sprigs (or sub 0.5 tsp dried rosemary); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; null null sea salt flakes (to taste); null null freshly ground black pepper (to taste); 1.5 tbsp slivered almonds; 1 cup arugula (optional); 2 tbsp hulled tahini; 0.5 cup water; 0.5 tsp white miso paste; 1 oz sun-dried tomato; 2 tbsp lemon juice; 1 tsp maple syrup

Instructions

Show units in method

1

Preheat the oven to 400°F (200°C), fan on.
2

Prepare the vegetables: Chop the vegetables to the correct size for even cooking.
3

Bake: Line a large sheet pan with parchment paper. Add the gnocchi (10.5 oz), tomatoes (12 cherry), pumpkin (9 oz) (cut into small cubes, about half the size of the gnocchi so they cook through), head broccoli (1 small) (see notes), onion (1 red), and butter beans (1.5 cups). Drizzle with olive oil (1 tbsp), then sprinkle with garlic powder (1 tsp), paprika (1 tsp), [sea salt flakes], and [freshly ground black pepper]. Toss everything well to coat. Add the sprigs (2 rosemary) and spread everything evenly on the pan. Bake for 30 minutes on the middle rack of the oven, rotating halfway to ensure even baking.
4

Toast the almonds: Place the slivered almonds (1.5 tbsp) in an oven-safe dish on the bottom rack and bake for 7 to 10 minutes, or until lightly golden.
5

Prepare the sauce: In a small blender, combine the hulled tahini (2 tbsp), white miso paste (0.5 tsp), sun-dried tomato (1 oz), lemon juice (2 tbsp), maple syrup (1 tsp), and water (0.5 cup). Blend until smooth, adding more [water] 1 tbsp at a time if needed. The sauce will thicken slightly once blended, so don't worry if it looks a little runny at first (see notes).
6

Assemble: Spread the sauce on your plate, then top with the baked [vegetables], [gnocchi], [toasted almonds], and arugula (1 cup) (if using). Enjoy!