Name: Sheet Pan Vegan Cauliflower Fajitas
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 1 head cauliflower (cut into florets); 1 null red bell pepper (sliced); 1 null green bell pepper (sliced); 1 null yellow bell pepper (sliced); 1 null yellow onion (sliced); 3 tbsp olive oil; 1 tbsp chili powder; 2 tsp paprika; 1 tsp onion powder; 1 tsp cumin; 0.5 tsp garlic powder; 1 tsp salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes ((optional)); null null cilantro (for garnish); null null lime juice (for garnish); null null lemon juice (for garnish); null null taco shells; null null lettuce (for wraps)

Sheet Pan Vegan Cauliflower Fajitas

These vibrant and flavorful vegan cauliflower fajitas are an easy sheet pan meal, perfect for a quick weeknight dinner or a fun gathering. Marinated cauliflower and colorful bell peppers with onions are roasted to perfection, offering a delicious and healthy alternative to traditional fajitas. Enjoy them as is, in tortillas, or lettuce wraps, garnished with fresh cilantro and a squeeze of lime.

Instructions

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1

Bring a large pot of water to a boil. Preheat oven to 400°F (204°C). Cut all vegetables.
2

Boil cauliflower (1 head) for minutes (3). Drain well.
3

Combine chili powder (1 tbsp), paprika (2 tsp), onion powder (1 tsp), cumin (1 tsp), garlic powder (0.5 tsp), salt (1 tsp), black pepper (0.25 tsp), and red pepper flakes (0.25 tsp) in a small bowl.
4

On a tray, combine drained [cauliflower], bell pepper (1 red), bell pepper (1 green), bell pepper (1 yellow), and onion (1 yellow). Drizzle with olive oil (3 tbsp) and toss. Sprinkle the spice mix evenly and toss to coat.
5

Bake for minutes (18) or until tender.
6

Serve as is, over rice, in [taco shells] or [lettuce] wraps. Garnish with [cilantro], [lime juice] or [lemon juice].