Saffron Poached Pears
Learn how to poach pears with this deliciously simple, dairy and gluten free saffron poached pears recipe. Pears are gently simmered in a spiced syrup until tender, then refrigerated overnight to steep, resulting in a rich and aromatic dessert. Serve with vegan ice cream or cream for an elegant finish.
Instructions
- 1
Peel the pears (4 medium), leaving the stalk intact. Crush the pods (10 cardamom).
- 2
Combine all ingredients (pears, cardamom, sugar, vanilla, saffron, cinnamon) in a saucepan with water (1 litre), bring to a simmer, and gently poach the [pears] for about 2 hours or until tender. Remove from heat, allow to cool, then refrigerate overnight to steep.
- 3
Before serving, remove the [pears] and set aside to bring to room temperature.
- 4
Boil the syrup until reduced to a sticky glaze, about 250 ml. Drizzle about saffron glaze (2 tbsp) over the [pears], then serve with vegan ice cream (1 scoop) or vegan cream (1 dollop).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
