Pumpkin Waffles
These delightful vegan pumpkin waffles are made with minimal ingredients and are ready in minutes. They are top 8 allergen friendly, oil-free, and offer a gluten-free option, making them a perfect fall breakfast or brunch. Enjoy them with maple syrup or a dollop of vegan maple cinnamon butter.
Price per Serving
Instructions
- 1
In a large bowl, combine dairy free milk (0.75 cup) and apple cider vinegar (1 tbsp). Let sit for 10 minutes to create vegan buttermilk.
- 2
Add pumpkin puree (0.25 cup) and vanilla (0.25 tsp) to the milk mixture. Stir until combined using a spatula.
- 3
In a separate bowl, whisk together flour (1 cup), vegan cane sugar (3 tbsp), baking powder (1.5 tbsp), cinnamon (0.75 tsp), ground ginger (0.5 tsp), ground cloves (0.25 tsp), allspice (0.25 tsp), ground nutmeg (0.25 tsp), and salt (0.125 tsp). Add the dry ingredients to the wet ingredients and mix with a spatula until just combined, being careful not to overmix.
- 4
Cook the batter in your waffle maker according to its instructions for quantity and cooking time. Repeat until all batter is used.
- 5
Serve warm with maple syrup or your favorite toppings, such as vegan maple cinnamon butter.
Nutrition Facts
Per portion
Macronutrients
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