Pumpkin Protein Balls
These simple pumpkin protein balls are a satisfying autumn snack that takes just five minutes to prepare. Naturally vegan and gluten-free, each chewy bite is balanced with vanilla notes, warming spices, and creamy almond butter, making them an ideal meal-prep option for energy throughout the day.
Instructions
- 1
Add the rolled oats (0.75 cup), coconut flour (0.5 cup), vegan protein powder (1 cup), pumpkin puree (0.5 cup), pumpkin pie spice (1 tsp), almond butter (0.67 cup), and maple syrup (0.5 cup) to a high-speed blender or food processor.
- 2
Pulse and blend the ingredients until a smooth and consistent dough forms.
- 3
Line a large plate with parchment paper. Lightly wet your hands and roll the dough into 24 even-sized balls, placing them on the prepared plate.
- 4
Refrigerate the balls for at least 30 minutes to allow them to firm up before serving.
Nutrition Facts
Per portion