Pumpkin Curry
This comforting Pumpkin Curry is made with aromatic spices and creamy coconut milk. Ready in just 30 minutes, this wholesome one-pot recipe is a perfect family favorite for busy weeknights, offering rich fall flavors without any animal products.
Price per Serving
Instructions
- 1
Heat the canola oil (1 tbsp) in a large pot over medium-high heat.
- 2
Add the diced yellow onion (0.5 cup) and sauté for 3 minutes or until translucent and tender.
- 3
Add the vegetable broth (2 cups), (13.5 oz) coconut milk (1 can), (15 oz) pumpkin puree (1 can), ground cumin (2 tsp), curry powder (2 tsp), (14 oz) extra-firm tofu (1 block), and [veggies (optional)]. Stir to combine.
- 4
Reduce heat to low and simmer for 15 minutes, stirring occasionally.
- 5
Remove from heat. Season with [salt] and [pepper].
Nutrition Facts
Per portion
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