Pumpkin Chocolate Chip Muffins
These vegan pumpkin chocolate chip muffins are moist, fluffy, lightly spiced, and studded with chocolate chips. They require just one bowl and minimal ingredients, making them a budget-friendly and easy treat. Enjoy them warm, toasted, or at room temperature as a snack or dessert. You can also customize them with various add-ins or toppings for extra flavor.
Price per Serving
Instructions
- 1
Preheat the oven to 375 degrees, and lightly grease a muffin tin.
- 2
Place the pumpkin puree (1 can), vegan butter (0.33 cup), and granulated sugar (0.33 cup) in a large bowl and whisk together using an electric mixer until creamy.
- 3
Add the baking powder (1 tsp), baking soda (1 tsp), salt (0.25 tsp), all purpose flour (1.5 cup), cinnamon (2 tsp), and vanilla extract (2 tsp) and gently mix together until well combined.
- 4
Fold the vegan semi-sweet chocolate chips (1 cup) into the batter.
- 5
Spoon the batter into the muffin tin, filling each cup to the top.
- 6
Bake for minutes (25) or until the muffins are golden brown and fluffy.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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