Name: Peanut Lime Vegetable Noodle Stir-Fry
Prep time: 7 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6.173 oz buckwheat soba noodles; 1 tbsp vegetable oil; 2 null shallots (minced); 2 clove garlic cloves (minced); 2 null carrots (julienned); 2 null bell pepper (julienned); 0.25 null red cabbage (thinly sliced); 3 tbsp peanut butter; 1.5 tbsp soy sauce (reduced-sodium); 1.5 tbsp toasted sesame oil; 1 tbsp hoisin sauce; 1 tbsp sriracha; 0.5 tbsp agave syrup; 0.5 null limes (juiced); 0.25 cup roasted cashew (chopped); 1 sprinkle fresh cilantro (optional); 1 sprinkle toasted sesame seeds (optional)

Instructions

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1

Cook the buckwheat soba noodles (6.173 oz) according to the package instructions.
2

Heat the vegetable oil (1 tbsp) in a large pan over medium-high heat. Sauté the shallots (2) and garlic cloves (2 clove) until golden.
3

Add the carrots (2), bell pepper (2), and red cabbage (0.25). Cook for a further few minutes until tender yet crunchy.
4

Meanwhile, combine the peanut butter (3 tbsp), soy sauce (1.5 tbsp), toasted sesame oil (1.5 tbsp), hoisin sauce (1 tbsp), sriracha (1 tbsp), agave syrup (0.5 tbsp), and the juice from limes (0.5) in a jar and mix well.
5

Drain the cooked noodles and add them to the pan. Pour the peanut lime sauce over the vegetables and noodles, tossing until well coated.
6

Serve immediately topped with chopped roasted cashew (0.25 cup), fresh cilantro (1 sprinkle), and toasted sesame seeds (1 sprinkle).