Name: Peanut Lime Noodle Stir-Fry
Prep time: 7 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6.173 oz soba noodles; 1 tbsp vegetable oil; 2 null shallots (minced); 2 null garlic cloves (minced); 2 null carrots (julienned); 2 null bell peppers (julienned); 0.25 null red cabbage (thinly sliced); 0.25 cup unsalted roasted cashews (chopped); 3 tbsp peanut butter; 1.5 tbsp reduced-sodium soy sauce; 1.5 tbsp toasted sesame oil; 1 tbsp hoisin sauce; 1 tbsp sriracha; 0.5 tbsp agave syrup; 0.5 null lime (juiced); null null fresh cilantro; null null toasted sesame seeds

Instructions

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1

Cook the soba noodles (6.173 oz) according to package instructions.
2

Heat vegetable oil (1 tbsp) in a large pan over medium-high heat. Add the shallots (2 medium) and cloves (2 garlic). Cook for 2 minutes, or until lightly golden.
3

Add the carrots (2), peppers (2 bell), and of red cabbage (0.25 head). Cook for 2 more minutes.
4

Meanwhile, combine all sauce ingredients: peanut butter (3 tbsp), reduced-sodium soy sauce (1.5 tbsp), toasted sesame oil (1.5 tbsp), hoisin sauce (1 tbsp), sriracha (1 tbsp), agave syrup (0.5 tbsp), and lime (0.5). Mix well in a mason jar.
5

Once the soba noodles (6.173 oz) are cooked, drain and add them to the pan with the vegetables. Pour the sauce mixture over and toss to combine.
6

Serve with unsalted roasted cashews (0.25 cup) and garnish with [fresh cilantro] and [toasted sesame seeds] as desired. Enjoy!