Peanut Butter Overnight Oats
These creamy peanut butter overnight oats are a perfect make-ahead breakfast for busy mornings. Featuring protein-rich chia seeds and hearty gluten-free oats, this 5-ingredient recipe is naturally sweetened and completely customizable with fresh fruit and granola toppings. Prepare it the night before for a satisfying and nutritious start to your day.
Instructions
- 1
In a mason jar or small bowl, combine almond milk (0.5 cup), chia seeds (0.75 tbsp), peanut butter (2 tbsp), and maple syrup (1 tbsp). Stir well with a spoon, leaving some swirls of peanut butter for texture.
- 2
Add the gluten free rolled oats (0.5 cup) and stir a few times. Press down with a spoon to ensure all oats are fully moistened and submerged in the liquid.
- 3
Seal the container securely with a lid and place in the refrigerator for at least 360 minutes, or ideally overnight, to allow the oats to soften.
- 4
The next day, enjoy cold or heat if desired. Garnish with optional [to_serve banana], [to_serve strawberries], [to_serve raspberries], [to_serve flaxseed meal], or [to_serve granola].
Nutrition Facts
Per portion