Peanut Butter Cookie Dough
Make delightful edible peanut butter cookie dough dipped in vegan chocolate. This quick dessert is crafted with just 9 wholesome ingredients and requires only 10 minutes of prep time. Perfect for satisfying a sweet craving, it can also be stored in the freezer for future indulgence. A must-try for all peanut butter enthusiasts!
Price per Serving
Instructions
- 1
Cream together the plant butter (1 cup), granulated sugar (1 cup), and brown sugar (1 cup) until smooth.
- 2
Beat in the applesauce (0.25 cup), peanut butter (0.75 cup), vanilla extract (2 teaspoons), and salt (0.5 teaspoon).
- 3
Dissolve the baking soda (1 teaspoon) in hot water (2 teaspoons) and then add it to the batter.
- 4
Stir in the all purpose flour (3 cups).
- 5
Shape cookie dough into 1-inch balls and place on a parchment paper-lined baking sheet.
- 6
Melt the dark vegan chocolate chips (2 cups) using a double boiler or microwave. Using two forks, dip each peanut butter ball into the vegan chocolate and spin to coat. Work fast because the dairy-free chocolate hardens.
- 7
Place on a sheet and freeze until ready to serve.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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