Peanut Butter Bonbons
These delightful, no-bake chocolate peanut butter bonbons are a crunchy, creamy, and slightly chewy treat. Made with just a few ingredients, they are naturally gluten-free, dairy-free, and can be adapted for a keto diet, perfect as a snack or dessert.
Price per Serving
Instructions
- 1
Combine the peanut butter (0.75 cup), powdered sugar (2 tbsp), and puffed rice cereal (1 cup) in a bowl.
- 2
Scoop the mixture into small balls using a small cookie scoop or [melon baller], and place them on a cookie tray lined with wax or parchment paper. Freeze until hardened.
- 3
Melt the vegan chocolate (1.5 cup).
- 4
Dip the frozen peanut butter bonbons into the melted chocolate, place them back onto wax paper, and return to the freezer to set. Store in an airtight container in the fridge.
Nutrition Facts
Per portion
Macronutrients
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