Peanut Butter Banana Oatmeal
Indulge in creamy, comforting oatmeal with this simple Instant Pot recipe. Combining the rich flavor of peanut butter with naturally sweet mashed bananas, these steel-cut oats provide a hearty, satisfying breakfast that is perfect for busy mornings or meal prep. This wholesome dish is entirely free of added sugars and remains delicious in the fridge for several days.
Instructions
- 1
Lightly grease the inner pot of the Instant Pot to prevent sticking. Add the steel cut oats (1 cup), reduced fat coconut milk (1 can), water (1.25 cup), sea salt (1 pinch), and cinnamon ground (0.5 tsp) to the pot and stir well.
- 2
Layer the mashed bananas (2) on top of the oat mixture but do not stir them in.
- 3
Secure the lid and set the valve to sealing. Select the Pressure Cook setting on high and set the time for 12 minutes.
- 4
When the timer completes, allow the pressure to release naturally for 20 minutes before venting any remaining steam.
- 5
Open the lid and stir the oatmeal thoroughly to incorporate any liquid. Stir in the peanut butter (3 tbsp) and serve warm.
Nutrition Facts
Per portion