Name: Peach Cobbler
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 lb fresh peaches (pitted and sliced); 0.25 cup brown sugar; 1 tbsp fresh lemon (juice); 1 tbsp cornstarch; 0.25 tsp ground cinnamon; 0.125 tsp nutmeg ground; 1.5 cup all purpose flour (spooned and leveled); 0.33 cup granulated sugar; 1.5 tsp baking powder; 0.25 tsp sea salt; 6 tbsp plant based butter (cold and cubed); 0.25 cup plant based milk (plus more for brushing); 1 tbsp granulated sugar (for sprinkling); 0.125 tsp ground cinnamon (for sprinkling); null to_serve coconut ice cream (vanilla flavored)

Instructions

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1

Preheat your oven to 350°F and grease a 9x13-inch baking dish with [null null plant based butter].
2

In a large bowl, toss the fresh peaches (3 lb) with brown sugar (0.25 cup), fresh lemon (1 tbsp), cornstarch (1 tbsp), ground cinnamon (0.25 tsp), and nutmeg ground (0.125 tsp).
3

Spread the peach mixture evenly across the bottom of the prepared baking dish.
4

In another large bowl, whisk together all purpose flour (1.5 cup), granulated sugar (0.33 cup), baking powder (1.5 tsp), and sea salt (0.25 tsp).
5

Work the plant based butter (6 tbsp) into the dry ingredients with your hands or a pastry cutter until the mixture resembles a coarse meal.
6

Add plant based milk (0.25 cup) and mix with a spatula until a shaggy dough forms, adding extra milk by the tablespoon if needed to bring it together.
7

Tear the dough into golfball-sized pieces, flatten them slightly, and arrange them over the peaches, leaving small gaps.
8

Brush the biscuit tops with [null null plant based milk] and sprinkle with a mixture of granulated sugar (1 tbsp) and ground cinnamon (0.125 tsp).
9

Bake for 45 to 55 minutes, or until the filling is bubbling and the biscuits are golden brown.
10

Let the cobbler cool for 10 minutes before serving warm with a scoop of [null to_serve coconut ice cream].