Name: Peach Cobbler
Prep time: 13 min
Cook time: 31 min
Total time: 45 min
Yield: 12 servings
Ingredients: 5 null peaches ((about 4 cups sliced)); 0.67 cup vegan sugar; 0.25 tsp salt; 0.5 cup dairy free butter (melted); 1 cup all purpose flour ((swap if GF)); 0.75 cup brown sugar ((can sub with coconut sugar)); 1 tbsp baking powder; 0.25 tsp salt; 0.5 cup plant-based milk (vanilla flavored, oat preferred); 2 tbsp maple; 1 tsp vanilla extract; null null cinnamon (ground); null null vegan vanilla ice cream; null null whipped topping ((click for recipe))

Instructions

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1

Preheat oven to 350 degrees Fahrenheit.
2

Peel and slice the peaches (5).
3

In a large skillet, combine sliced [peaches], vegan sugar (0.67 cup), and salt (0.25 tsp) over medium heat. Cook for 5 minutes, stirring until juicy. Set aside.
4

In a large bowl, whisk together all purpose flour (1 cup), brown sugar (0.75 cup), baking powder (1 tbsp), and salt (0.25 tsp).
5

Stir in maple (2 tbsp), vanilla extract (1 tsp), and plant-based milk (0.5 cup) with a spatula until just combined. Do not overmix.
6

Pour the melted dairy free butter (0.5 cup) into a 9x13 casserole dish and spread evenly.
7

Pour the batter over the [dairy free butter], spreading into an even layer without mixing.
8

Spoon the [peaches] and their juice over the batter.
9

Sprinkle with [cinnamon].
10

Bake for 35 minutes to 45 minutes, or until a toothpick inserted into the crust comes out clean.
11

Remove from oven and let sit for 15 minutes to 20 minutes.
12

Serve warm with [vegan vanilla ice cream] or [whipped topping].