Cranberry Orange Sauce
This homemade orange cranberry sauce is bursting with bold flavors, surprisingly easy to make, and a delightful addition to any meal. You'll love how the fresh fruit and simple ingredients create a magical taste without much effort.
Price per Serving
Instructions
- 1
In a stainless steel or enamel pot, combine fresh cranberries (12 ounces), fresh orange juice (0.75 cup), maple syrup (0.75 cup), water (0.25 cup), stick (1 cinnamon) (if adding), and salt (0.125 teaspoon).
- 2
Heat on medium until simmering. Cook for 9-12 minutes, until a spatula slowly closes in when dragged through.
- 3
Remove from heat, take out the [cinnamon stick], and stir in vanilla extract (0.5 teaspoon).
- 4
Once room temperature, chill in the fridge for 3-4 hours or overnight.
Nutrition Facts
Per portion
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