Mini Vegan Pot Pies
These comforting bite-sized vegan pot pies are made with fluffy crescent roll dough, versatile vegetables, optional tofu, and a simple gravy. Perfect for quick appetizers, dinner parties, or holiday meals, they are ready in just 30 minutes and can also be made in ramekins or family-sized.
Price per Serving
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a cupcake tin with vegan crescent roll dough (1 package) triangles, placing the widest part over the center of each cup.
- 2
Combine the mixed frozen or fresh veggies (1.5 cups) and extra firm tofu (0.125 cup) (if using) with the Simple Gravy (2 servings). Cook for minutes (5) until vegetables are tender. Spoon the mixture into the dough triangles and wrap the dough, as pictured.
- 3
Bake for [10-12 minutes] until golden. Remove from the oven and let sit for minutes (5) to firm up.
Nutrition Facts
Per portion
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