Minestrone Soup
This hearty vegan minestrone soup is easy to make, delicious, and budget-friendly, reflecting the wholesome and affordable comfort food theme of the page.
Instructions
- 1
Add the onion (0.5 yellow), italian seasoning (1 tsp), and a splash of water to a large pot over medium heat. Cook for 3-5 minutes, or until the [yellow onion] is translucent.
- 2
Add all remaining ingredients, except for the dry pasta (0.5 cup), to the pot. Stir well to dissolve the tomato paste (0.25 cup). Bring this mixture to a boil, then reduce the heat to low and let simmer for 8-10 minutes.
- 3
Stir in the dry pasta (0.5 cup), and add any [salt] to taste, if necessary. Serve warm and enjoy.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
Similar Recipes
