Mexican Rice and Beans
This hearty Instant Pot Mexican rice and beans recipe is a budget-friendly powerhouse of flavor. Combining whole grains and protein-rich legumes with zesty salsa and warm spices, it provides a nutritious and satisfying meal that is as affordable as it is delicious. Perfect for meal prep, this one-pot wonder simplifies your plant-based diet without sacrificing quality.
Price per Serving
Instructions
- 1
Set the Instant Pot to Sauté and heat the olive oil (1 tbsp). Add the onion (1) and garlic cloves (4 clove), cooking for 5 minutes until softened.
- 2
Stir in the ground cumin (2 tsp) and chili powder (1 tbsp), toasting the spices for 1 minute.
- 3
Add the pinto beans (1 lb), long grain rice (1 lb), vegetable broth (6 cup), and salsa (1 cup). Secure the lid and pressure cook on High for 25 minutes.
- 4
Allow a natural pressure release for 15 minutes before carefully opening the lid and fluffing the rice.
Nutrition Facts
Per portion
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