Mexican Noodle Soup

In a medium pan over medium-high heat, sauté the yellow onion (0.5 medium) and garlic cloves (3 medium) for minute (1). Add diced zucchini (1 cup) and fideo pasta (198.45 g) and sauté until the noodles become a very light brown (1 to 2 minutes). Start 3m timer

Add vegetable broth (5 cups), ground cumin (0.5 tbsp), tomatoes (2 roma), and tomato sauce (1 can) and thoroughly combine.

Bring to a boil, then reduce heat to low and let simmer for minutes (10), or until noodles have softened. Start 10m timer