Name: Melon Tangerine Salad
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 null honeydew (seeds removed and sliced into finger-length pieces); 4 null tangerines (peeled and thinly sliced); 2 null pomegranate (seeds removed); 1 handful mint (torn for garnish); 2 null limes (juiced); 2 null tangerines (juiced); 1 tbsp sugar (to taste)

Instructions

Show units in method

1

Prepare the honeydew (1) by quartering, removing seeds and skin, then slicing into finger-length pieces. Peel and thinly slice tangerines (4). Extract seeds from pomegranates (2).
2

Juice limes (2) and tangerines (2). Mix together in a small bowl and stir in sugar (1 tbsp) until dissolved.
3

Arrange the sliced fruit on a large platter or in a bowl. Pour the juice mixture over the fruit and scatter over some torn mint (1 handful). Serve immediately.

Nutrition Facts

Per portion

Divide into portions:

101

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 4 g

Sugars 21 g

Micronutrients

iron

1mg

22% DV

sodium

6mg

2% DV

calcium

25mg

20% DV

potassium

375mg

64% DV

vitamin a

188mcg

166% DV

vitamin c

31mg

277% DV

vitamin k

6mcg

41% DV