Lemon Vinaigrette
This vibrant vegan lemon vinaigrette is an essential staple for any kitchen. With its zingy, bright flavor, it's perfect for tossing with fresh salads, drizzling over roasted vegetables, or adding a zesty kick to grain bowls. Simple, versatile, and far superior to store-bought dressings.
Instructions
- 1
In a small bowl, whisk together the fresh lemon juice (0.25 cup), small garlic clove (1 clove), dijon mustard (1 tsp), sea salt (0.25 tsp), black pepper (1 pinch), and maple syrup (0.5 tsp).
- 2
Drizzle in the extra-virgin olive oil (0.33 cup) while whisking continuously until the dressing is fully emulsified. Alternatively, place all ingredients in a jar and shake vigorously.
- 3
Stir in the dried thyme (0.5 tsp) if desired, then season to taste with extra salt and pepper. Serve immediately or store in the fridge.
Nutrition Facts
Per portion