Lemon Rice
This vibrant lemon rice recipe is a flavorful twist on plain rice, perfect as a side dish for curries or other main courses. It's a super-simple way to elevate your meal with zesty citrus and aromatic spices, making it a healthy and delicious accompaniment.
Price per Serving
Instructions
- 1
Cook the basmati rice (455 g) in boiling water for minutes (10), then drain well.
- 2
Heat the vegetable oil (5 tbsp) in a small frying pan over medium heat. Add the mustard seeds (2 tbsp) and as they begin to pop, add the urad dhal (2 tsp), curry leaves (1 handful), and the [rind of 2 lemons] (removed with a vegetable peeler). Cook for minute (1) until the urad dhal and lemon peel are lightly coloured.
- 3
Transfer the drained steaming rice to a bowl. Pour over the cooked spices, add the [juice of 2 lemons] and the fresh coriander (1 bunch), chopped. Season with [sea salt] and [black pepper] to taste. Serve warm with your favourite curry.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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