Prosecco Lemon Sgroppino made with frozen lemon sorbet (lemon sorbetto), prosecco, vodka, mint leaves, blueberries

Prosecco Lemon Sgroppino

This elegant Italian sgroppino is a refreshing blend of zesty lemon sorbet, sparkling Prosecco, and chilled vodka. Perfect as a sophisticated palate cleanser or a light after-dinner treat, this icy cocktail is a fast and festive choice for summer parties or holiday celebrations.

4 servings
Updated

Price per Serving

AUD: A$ 2.97
EUR: € 2.12
GBP: £ 1.95
USD: $ 2.37
dessertsoccasions
#slushy#festive#italian#low-fat#refreshing#summer-sip#vodka-drink#citrus-heavy#5-minute-recipe#dessert-cocktail

Instructions

  1. 1

    Place frozen lemon sorbet (lemon sorbetto) (12 oz) into a large mixing bowl.

  2. 2

    Add prosecco (4 oz) and whisk for 1 minute until you have a smooth, icy mixture.

  3. 3

    Whisk in the vodka (2 oz) and the remaining prosecco (4 oz) until the cocktail is very slushy.

  4. 4

    Pour into chilled glasses and garnish with [mint leaves] and [blueberries].

Nutrition Facts

Per portion

166
kcal
2
Protein (g)
23
Carbs (g)
0
Fat (g)

Macronutrients

Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Fiber 2 g
Sugars 17 g

Micronutrients

iron
0mg
4% DV
sodium
61mg
10% DV
calcium
5mg
2% DV
potassium
50mg
4% DV
vitamin a
1mcg
vitamin c
5mg
20% DV
vitamin k
1mcg
2% DV

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