Lemon Mug Cake
This lemon mug cake is the perfect single-serving treat full of refreshing lemon flavor. It's moist and fluffy, satisfying cravings with a delicate vanilla glaze. Ready in less than a minute, it’s an ideal quick dessert.
Instructions
- 1
In a small bowl, combine the almond flour (1 tbsp), coconut flour (1.5 tbsp), sugar (1 tbsp), and baking powder (0.5 tsp), and mix well.
- 2
In a separate small bowl, combine the plant milk (2 tbsp) with the ground flaxseed (1 tbsp) and water (3 tbsp) (to make flax egg) and whisk with the lemon extract (0.75 tsp). Add this wet mixture to the dry ingredients and mix until just combined.
- 3
Grease a large mug or deep bowl and pour the batter in it. Microwave for 50 seconds to 1 minute, or until a toothpick inserted comes out clean.
- 4
While the cake cools, make the glaze by mixing the powdered sugar (2 tbsp), vanilla extract (0.06 tsp), and plant milk (1 tsp) to a desired consistency. Drizzle over the lemon cake.
Nutrition Facts
Per portion