Creamy Hummus
This easy hummus recipe is ultra-creamy, nutty-tasting, and ready in just 5 minutes. Made with simple ingredients, it's the perfect healthy dip to enjoy with pita bread and vegetables or spread on sandwiches.
Price per Serving
Instructions
- 1
Add the chickpeas (15 oz), tahini (4 tbsp), garlic (1 clove), ground cumin (0.5 tsp), [0.5-1 tsp salt], lemon juice (3 tbsp) and [4-6 tbsp ice water] to a food processor.
- 2
Puree for about 4-5 minutes until smooth and creamy. If too thick, add a few more tablespoons of [ice water] to achieve desired creaminess.
- 3
Taste and adjust seasoning with additional [salt], [garlic], [cumin] or [lemon juice] if needed.
- 4
Transfer to a bowl and garnish with desired toppings such as [paprika or sumac], [chopped fresh parsley, cilantro or dill], a [drizzle of olive oil], [pine nuts] or [hot sauce]. Serve with pita bread and veggie sticks.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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