Holiday Wild Rice
This Instant Pot Wild Rice features a flavorful blend of wild rice, earthy mushrooms, fragrant sage, and sweet cranberries, making it a perfect and healthy addition to any holiday table. This plant-based dish is packed with protein, fiber, and antioxidants.
Price per Serving
Instructions
- 1
Dice the onion (1 cup), celery (1 cup), and cremini mushrooms (8 oz). Add to the instant pot.
- 2
Sauté the vegetables on low using [1-2 tbsp water] or [1-2 tbsp vegetable broth] until softened.
- 3
Stir in the garlic (2 cloves), rubbed sage (2 tsp), rosemary (0.5 tsp), thyme (0.25 tsp), and black pepper (0.25 tsp). Simmer until fragrant.
- 4
Turn off Sauté mode.
- 5
Add the soy sauce (2 tbsp), vegetable broth (2 cups), and wild rice (2 cups) (rinsed). Stir to combine.
- 6
Attach the lid, set the vent valve to SEALING, and cook on MANUAL, High Pressure for minutes (25).
- 7
Allow to naturally vent for at least minutes (10). Then release any remaining pressure and remove the lid.
- 8
Stir in the dried cranberries (0.5 cup), chopped walnuts (0.25 cup), and balsamic vinegar (2 tbsp). Fluff with a fork and serve.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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