Name: Gluten-Free Vegan Apple Crisp
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 null apples ((peeled, cored and chopped; a variety of both sweet and tart; 8 apples yield ~6 cups)); 1 dash lemon juice; 0.33 cup sugar; 1 tbsp cornstarch; 0.5 heaping tsp cinnamon; 1 pinch salt; 0.33 heaping cup packed light brown sugar; 0.25 cup gluten free flour; 0.5 cup gluten free oats; 0.25 cup almond meal; 0.25 tsp cinnamon; 1 pinch salt; 0.33 cup non dairy butter ((melted, such as Earth Balance, a little more than 0.5 stick yields 0.33 cup))

Gluten-Free Vegan Apple Crisp

This gluten-free vegan apple crisp offers all the warmth, spice, and sweet flavor of traditional versions. It's incredibly simple to prepare, making it a perfect dessert for any occasion, especially during the fall and holiday seasons. This delightful crisp caters to dietary needs without compromising on taste, ensuring everyone can enjoy a comforting, sweet treat.

Instructions

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1

Preheat oven to 190°C and lightly grease a 9x9 baking dish.
2

In a large bowl, toss apples (8) with lemon juice (1 dash), sugar (0.33 cup), cornstarch (1 tbsp), tsp cinnamon (0.5 heaping), and salt (1 pinch).
3

Transfer to the baking dish and set aside.
4

In the same bowl, combine cup packed light brown sugar (0.33 heaping), gluten free flour (0.25 cup), gluten free oats (0.5 cup), almond meal (0.25 cup), cinnamon (0.25 tsp), and salt (1 pinch). Mix in non dairy butter (0.33 cup) until crumbly.
5

Sprinkle the topping over the [apples]. Bake until the [apples] are soft and the topping is golden brown (45 minutes to 1 hour).
6

Let rest 10-15 minutes before serving. Serve warm with vegan ice cream or vegan caramel sauce (optional).