Gingery Lemon Tahini Sauce
This vibrant sauce delivers a perfect balance of ginger and lemon flavors, making it ideal for salads, dipping, and enriching bowl meals. Crafted with just 5 simple ingredients in 5 minutes, it's an easy and versatile addition to any plant-based meal.
Price per Serving
Instructions
- 1
To a medium mixing bowl, whisk tahini (0.33 cup), fresh lemon juice (0.25 cup), maple syrup or agave nectar (1 tbsp), sea salt (0.5 tsp), and freshly grated ginger (4 tsp).
- 2
Gradually add [water] a little at a time until a pourable sauce is achieved.
- 3
Taste and adjust flavor as needed, adding more lemon for acidity, maple syrup for sweetness, ginger for stronger ginger flavor, or salt to taste.
- 4
Perfect for salads and bowl meals! Store leftovers covered in the refrigerator for up to 1 week. Not freezer friendly.
Nutrition Facts
Per portion
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