Flourless Pumpkin Brownies
These decadent pumpkin brownies are remarkably fudgy and require just three simple ingredients. Naturally flourless and egg-free, they offer a rich chocolate flavor perfectly complemented by autumn spices and creamy nut butter for a wholesome treat.
Price per Serving
Instructions
- 1
Preheat the oven to 180C/350F and line a 6 x 6-inch pan with parchment paper.
- 2
In a large mixing bowl or food processor, combine the pumpkin pie (2 cup), almond butter (1 cup), and cocoa powder (1 cup) until a thick and smooth dough remains.
- 3
Transfer the batter to the prepared pan and bake for 12-15 minutes or until the top is firm and a skewer comes out clean.
- 4
Allow the brownies to cool completely in the pan before removing and slicing into squares.
Nutrition Facts
Per portion
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