Easy Vegan Gnocchi
This easy vegan gnocchi recipe creates pillowy soft dumplings from just potatoes and a few pantry staples. Perfect for pairing with your favorite sauce, floating in soups, or baking with vegetables, this budget-friendly dish is a versatile and delicious meal.
Instructions
- 1
Place the russet potatoes (1 pound) in a pot and cover with [water]. Add salt (0.5 teaspoon) and bring to a boil. Reduce heat to low and simmer for minutes (15) until fork tender. Drain.
- 2
In a large mixing bowl, mash the [russet potatoes] with a fork until smooth.
- 3
Add salt (0.5 teaspoon), olive oil (3.5 tbsp), and all purpose flour (1 cup) to the mashed [russet potatoes]. Mix until a smooth dough forms.
- 4
Divide the dough into 5 pieces. On a lightly floured surface, roll each piece into 0.5 inch snakes. Use a sharp knife to cut into dumplings, approximately 1 inch long.
- 5
Bring a large pot of [water] to a boil and add salt (1 teaspoon). Add the [gnocchi] and cook until they float to the top. Drain.
- 6
Serve warm, gently tossed in melted vegan butter (1 tbsp) or your favorite [pasta sauce].
Nutrition Facts
Per portion
Macronutrients
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