Easy Vegan Cream Cheese
This dreamy dairy-free cashew cream cheese is simple to make and delicious. Perfectly smooth and tangy, it's an excellent substitute for traditional cream cheese on bagels or as a dip for veggies. Customizable with your favorite stir-ins like fresh chives, roasted garlic, or strawberries.
Price per Serving
Instructions
- 1
Place the [raw cashews], lemon juice (1.5 tbsp), and salt (1 tsp) into the bowl of a food processor.
- 2
Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add water (1 tbsp) or water (2 tbsp) to thin the mixture as needed.
- 3
Taste test and add additional [salt] and/or [lemon juice] if you like.
- 4
If using, add any desired stir-ins (such as chives, roasted garlic, veggies, strawberries, sun-dried tomatoes, or roasted red peppers) to the food processor and pulse until finely chopped and well blended.
- 5
Serve immediately or store in a sealed container in the refrigerator for up to 5 days, or freeze for up to 3 months.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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