Easy Pumpkin Brownies
These moist and chocolatey pumpkin brownies are a delightful treat for any time of year. Incredibly simple to make, this delicious vegan dessert is perfect for satisfying your sweet cravings.
Price per Serving
Instructions
- 1
Preheat the oven to 350 degrees F (180 degrees C). Grease 9x9 inch (17x17 cm) pan.
- 2
In a medium bowl, combine all the ingredients thoroughly until completely smooth.
- 3
Pour the batter into the prepared baking pan and bake for minutes (25) or until the cake is almost set but the center wobbles slightly. The brownie should be moist on the inside but not raw.
- 4
Remove from the oven and allow to cool in the pan.
- 5
When it is completely cooled, cut into squares and enjoy.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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