Name: Easy Peach Cobbler
Prep time: 19 min
Cook time: 45 min
Total time: 65 min
Yield: 9 servings
Ingredients: 4.5 cups peaches ((~5 medium peaches, cut into 1/8-inch thick slices)); 0.33 cup brown sugar; 2 tsp ground cinnamon; 2 tbsp corn starch ((can substitute potato starch)); 0.66 cup almond flour; 0.66 cup white rice flour ((do NOT sub in regular white rice flour)); 0.25 cup corn starch; 2.25 tsp baking powder; 1 tbsp ground cinnamon; 1 tbsp cane sugar; 0.25 tsp sea salt; 6 tbsp plant butter (cubed); 0.75 cup vegan sour cream; 3 tbsp plant milk; 1 tbsp maple syrup

Instructions

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1

Preheat your oven to 375°F.
2

To a large bowl, add your peaches (4.5 cups), brown sugar (0.33 cup), ground cinnamon (2 tsp), and corn starch (2 tbsp). Toss the ingredients so they are well combined.
3

Pour the peach mixture into a 10.5-inch baking dish and set aside.
4

Add your almond flour (0.66 cup), white rice flour (0.66 cup), corn starch (0.25 cup), baking powder (2.25 tsp), ground cinnamon (1 tbsp), organic cane sugar (1 tbsp), and sea salt (0.25 tsp) to a large bowl.
5

To it, cut in the plant butter (6 tbsp), using your hands or a pastry cutter, until the butter is fully incorporated (not melted) and you achieve a crumbly texture.
6

Add in vegan sour cream (0.75 cup). Using a spatula or wooden spoon, mix the ingredients together until the dry ingredients are just moistened (don't over-mix).
7

Using an ice cream scooper or a spoon, scoop golf-ball sized dollops of the biscuit batter and shape them into 2-inch wide patties. Place the patties on top of your peach mixture. You will NOT have enough batter to cover the entire mixture (if you made this correctly!). There should be peaches visible.
8

Whisk together the plant milk (3 tbsp) with your maple syrup (1 tbsp). Using a pastry brush or a spoon, coat the tops of your biscuits with this mixture.
9

Place the cobbler in the preheated oven on the center rack. Bake for approximately 50 to 55 minutes, until the cobbler is golden brown and the peaches are bubbling.
10

Allow the cobbler to rest at room temperature for at least 20 minutes to allow the filling to set. Serve as is or with ice cream!