Creamy Vegan Pasta
Indulge in a rich and satisfying Creamy Vegan Pasta, a plant-based twist on classic mac and cheese. This delightful dish features a smooth, tangy sauce crafted from protein-packed white beans, nutritional yeast, and lemon juice. Perfect for a hearty meal, it's a flavorful and healthy alternative that will excite your taste buds.
Instructions
- 1
Cook the pasta (400 g) according to package directions. Reserve water (0.5 cup) from the pasta water before draining.
- 2
While the pasta cooks, prepare the sauce. In a blender, combine the white beans (1 can), nutritional yeast (0.25 cup), lemon juice (0.25 cup), plant milk (0.5 cup), olive oil (2 tbsp), garlic (3 cloves), salt (0.5 tsp), black pepper (0.25 tsp), and reserved water (0.5 cup). Blend until completely smooth and creamy.
- 3
Drain the pasta and return it to the pot. Pour the creamy sauce over the pasta and stir to coat. If desired, stir in spinach (2 cups) until wilted.
- 4
Serve immediately and enjoy your creamy vegan pasta.
Nutrition Facts
Per portion