Creamy Vegan Bechamel Sauce
This creamy vegan bechamel sauce is versatile and easy to make, adding a cheesy flavor to any dish. It's a classic white sauce made with plant-based milk and flour, ready in 20 minutes.
1 servings
Updated
Price per Serving
AUD: A$
3.41
EUR: €
2.64
GBP: £
2.22
USD: $
1.84
saucesdips, sauces & spreads
#easy#quick#vegan#creamy#nutmeg#recipe#versatile#dairy-free#white sauce
Instructions
- 1
For the bechamel, melt the tbsp vegan butter (3 heaped) on low heat in a medium-sized pot. Once melted, add the all-purpose flour (3 tbsp), stir until a ball or lumpy consistency appears. Add the nutritional yeast (2 tbsp) and stir more.
- 2
Slowly add the almond milk (2.5 cups) and whisk aggressively while cooking on medium-high heat.
- 3
Add the grated nutmeg (0.5 tsp) and stir. Season with [salt] to taste, remove from heat, and set aside.
Nutrition Facts
Per portion
635
kcal
10
Protein (g)
24
Carbs (g)
55
Fat (g)
Macronutrients
Saturated Fat 37
g
Monounsaturated Fat 9
g
Polyunsaturated Fat 8
g
Fiber 4
g
Sugars 0
g
Micronutrients
iron
4mg
22% DV
sodium
400mg
17% DV
calcium
700mg
54% DV
potassium
350mg
7% DV
vitamin a
120mcg
13% DV
vitamin c
1mg
1% DV
vitamin k
10mcg
8% DV
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