Creamy Vegan Alfredo
This creamy, savory vegan alfredo sauce is easy to make with just 4 simple ingredients. It's rich, luxurious, and perfect for pasta, or to layer in a vegan white lasagna. Customize it with your favorite flavor boosters like roasted garlic or lemon zest. Enjoy it as a dip for roasted veggies, a base for homemade pizza, or in a mac and cheese bake!
Instructions
- 1
Add the raw cashews (1 cup) and vegetable broth (3 cups) to a blender. Blend for one minute.
- 2
Add the sauce to a pot and heat over medium low heat. Add the [black pepper] and [crushed red pepper flakes] (if using).
- 3
Add your cooked pasta into the pot, mix well, and serve immediately. You could also use the sauce for this Vegan White Lasagna.
Nutrition Facts
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